- Ever wonder how to make a lemon last forever? Or how to use every part of a lemon in a creative way?
- "OUCH!" How do I get this burn to stop aching, and fast!?!
- How to quickly and easily separate an egg white from its yolk.
- Ever wonder why an onion makes you cry? Or how to cut an onion so that you wont cry??
My passion in life is food. I went to the CSCA in Pasadena. I became an Executive Chef at a young age; however, I discovered that I wanted more. I realized that I wanted to expand on my chef career, so now I am back in school to become a registered dietitian. This is a record of my adventures on my journey to becoming a dietitian. This chef's blog will also include recipes I love with ingredients and methods that are simple to understand so that anyone can try them at home.
Kitchen Tips
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